Revised Customer process surface hardening in the Food & Beverages sector - Ice Cream

Surface hardening of ice cream

Creation of individual multi-layers

PROCESS DESCRIPTION

The surfaces of the individual layers making up an ice cream cone are hardened by freezing in special equipment. This prevents softening of the cone, and there is a sharp boundary between the different layers. This process is also used for ice cream in tubs.

Contacteer ons

Contacteer ons

Wat kunnen we voor je doen

Formulier

Action form

There has been an error processing your registration. Please double-check the information entered.
Mr.
Door te klikken accepteer ik het GDPR-beleid van de Messer Group. Deze overeenkomst kan te allen tijde worden herroepen