Revised Customer process wort cooling in the Food & Beverages sector - Beer

Wort cooling

Preparation of wort before the fermentation step


Before fermentation the original wort must be cooled to between approximately 10°C to 20°C. Cooling usually takes place with water, an alternative cooling medium or with a mechanical cooling device.   

Obsolete Application technology wort cooling in the Food & Beverages sector

Wort cooling with gas

The clean economical alternative



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