Revised Customer process mixing and Kneading in the Food & Beverages sector - Bakery products

Mixing and kneading

From the ingredients to the ready dough

PROCESS DESCRIPTION

Without adequate cooling heat is added to the product during mixing and kneading processes. To compensate for this heat and/or to further cool the product, mixers are fitted with cooling systems. The systems vary between direct and indirect cooling.   

Contacteer ons

Contacteer ons

Wat kunnen we voor je doen

Formulier

Action form

Mr.
Door te klikken accepteer ik het GDPR-beleid van de Messer Group. Deze overeenkomst kan te allen tijde worden herroepen